Today I am super excited to be sharing with you all a Butterbeer Fudge recipe! I also have a video of me making the fudge if you want to follow along with that! The recipe is below and I hope you enjoy making this delicious wizarding world treat!
- 3/4 cup butter
- 1/2 cup half and half
- 7.5 oz jar of marshmallow creme
- 2 cups granulated sugar
- 1/2 cup light brown sugar packed
- 1 1/2 tsp. rum extract
- 1 1/2 tsp. imitation butter extract
- 11 oz. butterscotch chips
Prepare an 8×8 pan by lining it with tin foil and spraying with non-stick cooking spray.
In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
Once the mixture comes up to a boil. let boil for 5 minutes. Don’t mistake the air pockets from mixing for boiling.
Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
Pour into the prepared pan and give it a few taps to smooth the top.
Place in the fridge and let chill. Cut and serve.